What if your job had a real impact?
Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, the others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.
The Corporate Quality and Food Safety Manager is responsible for establishing and maintaining a harmonized Quality Management System (QMS) covering both Quality and Food Safety programs. This includes implementing and improving electronic QMS for Corporate and all facilities to drive compliance and inspection readiness. This position effectively collaborates with cross-functional departments to ensure documentation is designed and implemented in a compliant manner including applicable regulatory requirements. Additionally, this position collaborates with the Quality leaders at every site to develop and maintain a harmonized quality system, and perform internal audits to verify compliance.
What you will Need:
- BS degree in Food Science or related field required. MS degree in a related field is preferred.
- At least 5 years of professional experience in Quality Assurance and Food Safety or related functions within the food processing field.
- At least 5 years of experience in supervisory, management, and leadership roles.
- Thorough knowledge of food safety regulations (USDA, FDA, etc.).
- Experience working with Global Food Safety Initiative (GFSI) audit schemes such as BRC, SQF, etc.
- Technical proficiency in Google, Microsoft, QMS applications, etc.
- Knowledge of quality assurance program methodologies and implementation within a manufacturing environment.
- Ability to travel to visit other plants (25-50%). When not traveling, you'll be in the office/plant regularly with some remote work opportunities.
We offer an exceptional compensation package including a starting salary of $125,000 per year.
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™.
