Job Description:
The Sanitation Supervisor provides leadership to the Sanitation Leads and crews in all areas of Sanitation. He/she ensures compliance to Fresh Express food safety and sanitation standards.
Position Functions
Position Functions
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Provides leadership to third shift sanitation crews in all areas.
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Performs comprehensive evaluation of sanitation process and practices.
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Evaluates and modifies SSOP's as required
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Evaluates and modifies Master Sanitation Schedule as required.
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Updates FSSC documentation as required (in accordance to FSSC procedures)
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Trains Sanitation Leads and Sanitation Crew on documented processes and procedures.
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Coordinates the activities of contracted sanitation personnel to ensure compliance to Fresh Express Sanitation standards.
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Reviews Sanitation/QA assessments and audits (pre-op inspection and swabs) of Sanitation operations.
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Manages Sanitation supplies and chemical inventories.
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Leads team trainings and process improvement.
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Provides Maintenance Manager with equipment damage report (if any).
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Assists/coordinates in the training of proper/safe handling and usage of sanitation chemicals.
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Attends pre operational meeting with summary information of departmental issues or concerns.
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Assists in Food Safety/HACCP/GMP and customer audits.
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Performs other assignments as required and directed.
Position Skills & Qualifications Desired
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Posses strong written and oral communication skills.
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Posses strong interpersonal skills and succeed in a team environment.
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Posses problem solving abilities.
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Posses basic mechanical skills.
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Detail oriented.
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Be proficient in Word, Excel, Outlook, and PowerPoint.
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Bilingual English/Spanish.
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Experience with FSSC 22000 or equivalent system.
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Previous experience in food manufacturing sanitation.
Position Experience Qualifications
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Two to three year's minimum experience in a Sanitation function.
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Food Safety / HACCP experience
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Safety health regulations (LOTO, Chemical)
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Audit and CA experience
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Sanitation KPI (swabs, pre-op, PEC & PIC, MSS knowledge
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MSS (PEC & PIC)
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Writing SSOP
Position Education & Training Preferred
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B.S. in food science, science, or technical discipline.
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Compensation/Salary:
DOE
Confidential Job:
0
