JOB FILLED - Warehouse Manager - Joe Produce | Produce Jobs, Produce Careers, Agriculture Jobs, Agriculture Careers

JOB FILLED - Warehouse Manager

Job Description: 
Job purpose
 
Maintaining received product, warehousing, and distribution operations by initiating, coordinating, checking Quality on product and enforcing program, operational, and personnel, policies and procedures.
 
Duties and responsibilities
 
Below are listed the duties and responsibilities including but not limited to:
  • Uphold company safety rules and policies.
  • Operate Material Handling Equipment safely and capably after training.
  • Operate equipment safely to the standards of company policy.
  • Maintain food safety, housekeeping and all applicable standards.
  • Uphold company policies and goals.
  • Creating weekly schedules for the warehouse personnel 
  • Over seeing entire all warehouse personnel
  • Reviewing department hours daily
  • Counting Morning inventory
  • Helping every department when needed:
    • Unloading Trucks
    • Receiving
    • Checking Quality on product
    • Shipping out 2nd runs 
  • Filling out proper paperwork for food safety daily
  • Reviewing the aging report for product
  • Reviewing the expiration date report
  • Other duties as assigned. 
Qualifications
Qualifications include:
  • Must speak English
  • Must be able to pass a drug test
  • Must have experience on the following equipment:
    • Sit down forklift
    • Reach forklift
    • Riding Jack
  • Must be able to manage employees
  • Must be able to work 5 ½ to 6 days a week
Working conditions
Must be comfortable withstand temperatures of 30 degrees.
 
Physical requirements
  • Must be able to lift 50+ lbs.
  • Must have visual ability to safely fulfill major responsibilities.
  • Must be able to walk, speak, grasp, and carry constantly.
  • Must be able to twist, bend, reach and manipulate constantly.
  • Must be able to safely work in extreme cold environment.
  • Must be able to safely be exposed to loud, constant noise.
     
All salary employees are required to work 5 ½ work week. Or be able to rotate every other week in between a 5 and 6 day work week.
All paperwork must be filled out daily for Food safety 
Compensation/Salary: 
DOE
Confidential Job: 
0

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