Food Safety Manager #6018S at Prime Time International - Joe Produce | Produce Jobs, Produce Careers, Agriculture Jobs, Agriculture Careers

Food Safety Manager #6018S


Login to apply Register to apply

Job Description: 
Do you want to join a vibrant team of hardworking team players in a great culture and work environment, making a great living, while living in a beautiful place? If you are passionate about food safety and thrive in a team oriented, innovative environment then do not pass up looking into this job further. We are a leading grower, packer, shipper in search of a highly motivated, enthusiastic food safety professional to join our team, taking our successful food safety program to the next level. This position is fundamental in providing leadership and direction for a diverse employee group in our environment.
 
Looking for an individual who will work hard to manage a product and a team that he or she can be proud of. This position requires on-site representation and support in both Coachella and Oxnard locations as needed.  You can live in Coachella or Oxnard (or both!).
 
More than a quarter century ago, Prime Time International began the journey of becoming the largest year-round grower, packer, and shipper of premium quality colored peppers in the United States.  Known primarily as “The Pepper People”, Prime Time has in recent years become a major supplier of sweet mini peppers and asparagus, in addition to a wide variety of seasonal produce items – from vine-ripened tomatoes and sweet corn to watermelons and green beans. 
 
We use technologically advanced farming practices throughout the US and Mexico, combined with the operation of state-of-the-art packing facilities, to ensure delivery of the safest and best-tasting produce in the marketplace. 
Responsibilities & Duties: 
  • Managing the development, implementation and maintenance of food safety programs and activities
  • Ensure all relevant quality and regulatory requirements are compliant with customer food safety requirements and governing authorities such as FSMA, FDA, CDFA and USDA       
  • Program management including but not limited to policy development, verification for implementation, correction of any identified non-conformance, and maintenance of relevant documentation of all food safety related activities
  • Manage quality assurance staff to ensure alignment of business needs and conditions        
  • Conduct training and auditing of all Food Safety programs, regulatory compliance and facilitating food safety culture throughout the team and organization
  • Responsible for overall effectiveness and efficiency of food safety programs        
  • Manage coordination and cooperation with on-site audits performed by FDA, GFSI, USDA and/or independent customer auditors
  • Maintain compliance with all appropriate legal requirements, industry standards, while focusing on continuous process improvement
  • Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility meet the facility Food Safety and Quality Plans
  • Maintain all registries as required by FDA, USDA and GFSI
  • Reassess Food Safety plan(s) whenever there is a change to program, process, procedure, specification, equipment, industry philosophy, technology, etc.
Qualifications: 
  • Food Safety expert with at least 5 years of management experience in a produce environment
  • Extremely knowledgeable in FSMA, Preventive Controls, Produce Safety Rule, HACCP, GMP, Sanitation, and quality and food safety programs required
  • Able to implement and maintain a HACCP based food safety plan
  • Strong leadership skills with experience managing and developing high functioning teams
  • Excellent verbal and written communication skills with the ability to influence all levels of plant personnel with diplomacy
  •  Ability to write routine reports and correspondence, effectively present information to individuals and groups including growers, customers, clients, sales, upper management, and other employees
  • Outstanding project management and planning skills       
  • Must have unwavering integrity, flexibility, dependability, ability to work within policy guidelines and ability to work independently
  • Bachelor’s degree in Food Science, Microbiology, or a related discipline preferred     
  • Bilingual in English/Spanish ideal but not required

This Job has a $1,000 Referral Reward!

If you would like to discuss this job opportunity in 100% confidentiality with a Joe Produce Search Consultant, please call Recruiting at 855-563-7763, or email recruiting@joeproduce.com


Login to apply Register to apply


Our company is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, veteran status, gender identity or expression, or any other basis protected by local, state or federal law.

This policy applies with regard to all aspects of one’s employment, including hiring, transfer, promotion, compensation, eligibility for benefits and termination.


Still can't find your dream job?

Try one of our other ways to search!