Job Filled Field Food Safety and Quality Manager

Job Description:

The Field Food Safety and Quality Manager will assist in the development of a field food safety and quality assurance program. They will manage and provide leadership for the program and conduct inspections and audits at assigned supplier locations and determine compliance with findings of inspections and audits.

Compensation/Salary:

DOE

Requirements:

Minimum of five (5) years related work experience in the fresh produce sector
Knowledge and work experience with FSMA, HACCP and Good Agricultural Practices
Proven team leadership experience
Ability to work cross-functionally and at all levels
Excellent communication skills (written and verbal)
Willingness and ability to travel extensively including
Excellent computer skills including Microsoft Word, Outlook, Excel and
Maintain integrity and accuracy of accounting system

Responsibilities & Duties:

Development/leadership of field food safety program
Align department food safety objectives across the organization and supply chain
Conduct fresh produce food safety inspections/audits at the farm, harvest, and facility level
Summarize and evaluate inspection/audit findings, maintain documentation
Develop audit guidelines and score audits
Develop and train direct reports on all aspects of food safety initiatives
Communicate findings/results of inspections/audits with supplier leadership and purchasing or sourcing
Ongoing program development and process improvement
Report supplier performance to Mann Packing management team
Develop effective work plans for the completion of assigned inspections/audits within a determined timeframe
Establish and maintain effective working relationships with all applicable representatives of Mann Packing and growers/shipper suppliers
Perform other duties as requested