Job Description:
Responsible for accurate, timely and effective monitoring and documentation of quality and food safety controls and processes
Compensation/Salary:
DOE
Requirements:
- Ability to add, subtract, multiply, and divide in all units of measure
- Basic computer skills (Word, Excel) preferred
- Comfortable using a computer tablet to record data
- Ability to read computer generated reports preferred
- Prioritizes and plans work activities; uses time efficiently
- Follows policies and procedures. Completes administrative tasks correctly and on time
- Supports organization's goals and values
- Professionalism - Approaches others in a tactful manner
- Ability to maintain requirements and assert authority over food safety standar
- Adaptability - Manages competing demands; able to deal with frequent change, delays, or unexpected events
- Attendance/Punctuality - Is consistently at work and on time.
- Follows company procedures when absent
- Dependability - Follows instructions, responds to management direction
- Takes responsibility for own actions and keeps commitments
- Completes tasks on time or notifies appropriate person with an alternate plan
- Ability to work all shifts and days of week, which may vary
Responsibilities & Duties:
- Manage time in order to complete checks at the required frequency
- Observe employee activities and production processes for anything that might affect food safety or quality
- Address any non-conformances or other issues affecting food safety or quality immediately and inform QA Manager, placing product on Hold if necessary
- Complete documentation accurately and legibly
- Perform other duties as assigned by Manager or Plant Manager
- Supervise QC Techs as assigned
- Manage schedules
- Assure complete, accurate and timely work
- Assure compliance to regulatory and company requirements
- Addresses and corrects any issues in a timely manner
- Assists in incident investigations and corrective actions
- Follow company attendance policies
- Train as necessary
- To perform this job successfully, an individual must be able to perform each required duty satisfactorily
- The requirements listed below are representative of the knowledge, skill, and/or ability required
- Oral Communication
- Speaks and understands English so as to follow and give directions and get clarification
- Responds well to questions
- Written Communication
- Able to write, read and interpret written information in English
- Demonstrates accuracy and thoroughness with attention to detail
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Education:
- High School diploma required
- At least two years of supervisory experience in a food processing environment
- Bi-lingual language skills preferred
Skills:
- While performing the duties of this Job, the employee is regularly required to talk or hear
- The employee is frequently required to walk; sit and use hands to finger, handle, or feel
- The employee is occasionally required to stand; reach with hands and arms and stoop, kneel, crouch, or crawl
- The employee will occasionally lift and/or move up to 20 pounds
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Primarily in a cold working environment (approx. 37F)
- Physical hazards of working in and about moving machinery
- Must be cognizant of body and limbs so as to not be too close to machinery All persons within the company have responsibilities to ensure that threats to
- All persons within the company have responsibilities to ensure that threats to the safety and security of our final product are minimized
- Compliance with GH Foods’ Good Manufacturing Practices [GMPs]
- Reporting any unauthorized persons in or about the facility as well as incidents of employee tampering to management
- Understanding basic concepts of foodborne illness and allergen control
- Comply with all food labeling requirements as determined by specific job within company
- Perform and record all food safety checks as outlined in company documents
