Job Description:
Quality Assurance Inspectors (QAI) are responsible for ensuring quality produce is received in accordance to our company’s standards and USDA guidelines This position will work closely with the DC management, procurement & retail operations teams to make decisions that will build confidence in our quality assurance program. QAIs must be highly motivated for a fast paced, high pressure work environment.
Compensation/Salary:
DOE
Requirements:
- High School Diploma or Equivalent.
- Must possess good communication skills and the ability to negotiate position and findings on inspections failing to meet SAL specifications as outlined in the QA Manual.
- Must successfully complete SAL QAI training and certification.
- 2 years of grocery handling experience with an emphasis on produce and/or retail experience.
- Strong observation, recordkeeping and communications skills.
- Ability to safely operate warehouse equipment.
- Understanding of inventory tracking systems.
- Proficient with e-mail.
- Ability to read and understand government regulations.
- Ability to compute percentages, use/read thermometers, count product and distinguish color variations as relates to the judgment of specific product quality and salability.
- Skilled handling small tools such as knives, peelers, sizing rings, band cutters, etc.
Responsibilities & Duties:
- Inspect multiple inbound produce loads in accordance to SAVE-A-LOT (SAL) specifications.
- Monitor produce daily, re-inspect and determine whether product continues to meet SAL specifications, and rotate product per FIFO.
- Monitor sanitation & storage temperatures in produce area.
- Compute percentages of defects as outlined in training and fill out daily reports and communicate findings to the corporate procurement department.
- Utilize tools of the trade including the reading and calibration of thermometers.
- Use QAI training and visual aids to distinguish color variations as it relates to the judgment of specific product quality.
- Read and understand government regulations and the variations that pertain specifically to SAL.
- Operate warehouse equipment safely and in accordance with SAL SOP’s.
- Participate in continuing education in QA including certifications and web based training.
- Communicate daily with the procurement team in reference to SAL product specifications, condition of in house products, aging of products and vendor managed inventories.
- Communication with store managers when appropriate.