JOB FILLED - Distribution Planner - Joe Produce | Produce Jobs, Produce Careers, Agriculture Jobs, Agriculture Careers

JOB FILLED - Distribution Planner

Job Description: 

Responsible for Sales and Operations Planning Process. Direct coordination between Mexico Forecasts and Packing schedules and U. S. Deployment of finished goods. Evaluates and revises time-phased projections for demand and supply; product and portfolio master data; strategic projects. Direct management of U.S. DC operations for execution of orders and performance metrics.

Provide dotted line accountability for the following Quality Assurance requirements:

  1. Oversee quality processes for receipt and release of NS products in the distribution center per SOP standards.
  2. Perform quality inspections upon request of NS products in the distribution center per SOP standard procedures.
  3. Support all food safety related tasks concerning to the distribution center operations. 
  4. Coordinate disposition of aged product through inventory analysis processes related for NS products received from origin and dispatched to customers.
Compensation/Salary: 
DOE
Responsibilities & Duties: 
  • Adoption of best practices in Forecast Process and Inventory Management
  • Support Quality compliance and assurance programs on site
  • Coordinate and reconcile Inventory positions
  • Provide Demand signal to meet regional customer demand by sku
Education: 
  • Bachelor’s Degree preferred
Qualifications: 
Minimum Experience Required:
  • 3-5 yrs. minimum experience in Demand Replenishment Planning
  • Advanced Inventory Planning and reconciliation
  • 2-3 yrs. of Quality Assurance/Quality Compliance experience
  • Experience in produce and food products in perishable category
  • Retail or CPG experience is desirable

Technical Requirements:

  • Strong Inventory Management; Strong Forecasting and Planning skills; Excellent
  • Problem Problem Solving and Negotiation skills
  • The following attributes are required to maintain Quality compliance programs:
  • Sampling plans, analytical skills, reporting structure
  • Quality Inspections knowledge
  • Food safety inspections skills

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