Job Description:
You will be responsible providing overall direction, guidance and supervision to the operational personnel throughout the execution of the produce receiving and packing functions.
Compensation/Salary:
DOE
Responsibilities & Duties:
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Responsible for the supervision of personnel and operational activities.
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Responsible for employee performance and disciplinary protocol
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Ability to direct and delegate work to facility personnel
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Communicate daily with Director of Operations on packing production, managing labor costs
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Works with Human Resources, Director of Operations to hire and maintain adequate department staffing.
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Works with Maintenance Manger to ensure all facility equipment are properly maintained and equipment programs are scheduled regularly.
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Works with Food Safety Manager to ensure proper housekeeping and sanitation of facility as well as maintain food safety program.
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Monitor and recommend improvements in processes to increase facility/production efficiency
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Ensure that quality product is being produced, graded, packaged, and palletized according to our standards and specifications.
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Ensure all employees, machine and vehicle operators are trained/certified while performing their duties accurately and safely.
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Encourage and support a work culture of continuous improvement and employee safety.
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Oversee inventory management
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Follow ethical and business-like manner in all interaction with employees, drivers, growers, customers and contractors.
Qualifications:
- Bilingual Spanish preferred to communicate with majority Spanish speaking workforce
- Clean driving records and Valid CA Driver’s License
- Must have a minimum of 5 years’ experience in produce packing
- Ability to work extended hours; work nights, weekends or as business needs arise during harvesting season
- Ability to work well in a team-based environment with limited supervision
- Ability to produce results in a fast-paced environment