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Baldor Specialty Foods

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Employer Introduction

About Baldor

The foundation of Baldor Specialty Foods is built on sourcing the finest and the freshest seasonal product from around the globe and from local farms right here in the northeast region of the United States.

Based in the Hunts Point area of the Bronx, New York, Baldor was established in 1991. Hard work, determination and the desire to bring quality produce with impeccable service to New Yorkers has been the foundation and the hallmark of Baldor's Mission Statement.

Today, Baldor has expanded that foundation to bring you many other high quality foods from around the world. Fresh dairy, imported & domestic cheeses, fresh proteins (Beef, Poultry, Veal, Pork, Lamb), specialties such as foie gras, pates, cured meats, truffle products, balsamic vinegar, extra virgin olive oil, and a full line of pastry products are just some of the products lines available from Baldor in addition to fresh produce.

Baldor has become your source for one-stop shopping of fine foods, backed by a quality of service that has raised the industry standard. Ever-expanding, from Boston to New York and the newest facility in the Washington, DC area – Baldor is ready to serve customers with quality products, delivered 6 days a week.