Job Description:
Earl’s Organic Produce, Inc., is located in beautiful San Francisco and is a leading distributor of organic produce throughout Northern California. Currently we are seeking a skilled and savvy Product Selector for our San Francisco Wholesale Produce Market headquarters.
The Product Selector is responsible for filling customers’ orders with specifications indicated on the sales slips/order forms. Duties include (but not limited to): completing orders, record keeping of out-going orders, requisitioning additional materials, supplies, cleaning work area and equipment.
Position Reports to:
Outbound Operations Manager
Compensation/Salary:
DOE
Requirements:
- High School Diploma
- Produce experience preferred but not mandatory
- Ability to operate tools used in this occupation: forklifts and hand trucks
- Requires knowledge of conducting inspections of products
- Capacity to read and understand information presented in writing
- Resourcefulness to arrange things in a certain order or pattern according to a specific set of rules
- Reliable, responsible, dependable, and fulfilling of obligations
- Attention to detail and thorough in completing work tasks assigned
- Team player who is supportive to other team members and staff
- Superior Customer Service
- Must be able to lift a minimum of 50 lbs.
Earl’s Organic Produce provides a competitive compensation package, including medical, dental, vision, LTD and voluntary life, along with a company-sponsored retirement program.
Responsibilities & Duties:
- Read orders and verify quantities of merchandise
- Obtain merchandise from bins, shelves, and coolers
- Check order receipts
- Examine products to verify quality standards
- Count finished products to determine if product orders are complete
- Record keeping of out-going orders
- Place merchandise on conveyors leading to wrapping areas
- Wrap the palletized merchandise
- Mark or tag identification on palletized merchandise
- Operate machinery used in the process, or assist machine operators
- Observe equipment operations so that malfunctions can be detected, and notify Management as necessary
