A&A Produce Company opened on June 18th, 2002, when Warren Kemp, who brought more than two decades of experience from U.S. Foods, and a lifetime of knowledge of the Grand Strand community, bought a small family-owned company that had been servicing Myrtle Beach restaurants for 10 years. Together with his family, 5th generation Horry County natives, he provided Grand Strand restaurants with quality ingredients at affordable prices.
On March 28, 2014, his son, Andy Kemp, became the sole owner of A&A Produce Company, buying out his parents and brother. Andy was recently selected as 1 of 10 produce professionals in the Southeast to participate in the STEP-UPP program which is an elite program that provides an enriched learning experience for high potential retail and food service produce professionals.
The A&A Produce family continues to deliver exceptional products, prices, and service to businesses in North Carolina and South Carolina. We stand behind every product we sell since fresh produce is vital to any food service establishment. A&A is HACCP certified and undergoes an intense yearly Safe Quality Food Audit, recently scoring 99%.