We’re family farmers, and we’ve been exclusively growing and marketing certified organic produce since 1998. Founded on our pledge of stewardship to properly care for the land, we believe in returning what the soil abundantly provides. This requires an uncompromising commitment to safe food and a quality expectation that’s second-to-none. And it means we only offer to you what we trust to our own families.
For us, sustainability runs deep and wide.
It takes a knockout team to produce the best organic produce on the planet. From growers, packing house personnel and picking crews to shipping, sales and accounting, each person plays a critical role. We’re all working in tandem with nature, the soil and the environment to provide great choices for healthy food around the world. We think it’s a worthy—and tasty—cause.