Jonathan’s Sprouts has been a family-run business since 1976, operating from a historic New England barn renovated for food production in scenic Southeastern MA. As a pioneer sprout company, Jonathan’s has built an unsurpassed reputation for quality, service and dependability.
Seeds have everything they need to sprout. All we do is give them the right environment and pure clean water.
At Jonathan’s Sprouts, we research and purchase the highest quality seeds available. All seeds are tested before they enter our facility to make sure they meet our safety standards.
Over the last three decades, we have worked to create the perfect growing environment for each type of sprout. The seeds are placed in an ideal environment and watered on a specific schedule to promote best sprouting.
We test each batch of sprouts after two days, sampling the spent irrigation water for food safety. We monitor the sprouts until they are ready to be harvested. They are then tested again for quality and shelf life. If they meet our rigorous standards, they are packaged for delivery and shipped to our retail partners.