Monterey Mushrooms is second generation, family-owned and operated agribusiness that was established in 1971 in Royal Oaks, California. Today, we are vertically integrated company and control all aspects of mushroom production from seed to customer/consumer.
As an international, multi-facility company, with 10 mushroom growing farms strategically located throughout North America – Monterey’s mushrooms are literally “locally grown” nationwide. This means that we are positioned to deliver the best, most innovative mushroom products possible to consumers throughout the country.
We are proud of being a good steward of the environment. With our continuous commitment to food safety and product innovation, we have been rewarded with strong brand loyalty and recognition from consumers for over three decades.
We have a team of highly committed and engaged professionals, who are aligned and engaged with our company’s mission, have the passion, and competence to excel and accomplish great things.