Pero Family Farms

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Employer Summary

Since 1908 our family farms have grown out of our passion for food, a healthy environment, and our sincere interest in producing the highest quality food, both ethically and sustainably. Today, we continue with those practices and grow a wide array of year-round vegetables, and offer a variety of convenient packaging.

Sustainable and organic agriculture is at the very root of our company’s philosophy. We believe that healthy soils and farms are the foundation for healthy foods, which help make healthy people! Therefore, we’re proud to embrace, practice and support sustainable agriculture.

We balance the demands of our customers with a concern for our environment, nutrition and food safety. With a strong commitment to innovation, sustainability and “state-of-the-art farming”, we preserve the lands we harvest as well as the environment.