For over 20 years, our family farm has been dedicated to growing some of the highest quality, most vibrant, aesthetically–appealing specialty produce on the planet. Our small–scale, custom farming methods ensure fresh, just–harvested gourmet products that taste wonderful and have a longer shelf–life.
We’ve earned a reputation for deeply caring for the land and for fulfilling the ever–evolving tastes of American cuisine. Grown only in the United States, Scarborough Farms produce is grown according to strict state and federal regulations. Being in the U.S., also means that our salads will arrive a day earlier, ensuring freshness.
We follow good agricultural practices to ensure that everything we grow is not only beautiful and nutritious, but safe to eat, as well.