Established in 1978, and based in Yuma, AZ, Trans-West cooling focuses on the safe handling and cooling of their clients’ fresh produce.
Our goal is to ensure our management and all employees take all the necessary steps to properly receive, cool, store and dispatch our clients products in the most professional manner, with an emphasis on the proper dispatch and management of clients’ orders.
We have instituted a proactive food safety system for our cooling operations where we can anticipate any potential product hazards and control them. We have the tools and established guidelines for the safety of all the products we handle.
Trans-West is committed to the handling of our customers’ fresh produce in a manner which removes their concerns for their products.