Quality, flavor and freshness for the most demanding clients in the World
Triple H is a Mexican fresh vegetables grower – shipper that delivers quality, flavor and freshness all year round with the most efficient harvesting, packaging, commercial and distribution system. Triple H is a family-owned company with 30 years of experience, which markets fresh produce grown by an extensive network of Associated Producers in Mexico, Chile, Argentina and Peru.
More Than 30 Years of Hard Work and Satisfaction
Triple H was established in 1979 by Mr. Heriberto T. Vlaminck-Seidel, an Argentinean immigrant to Mexico’s Northwestern fertile coastal plains. Mr. Vlaminck’s vision was very clear from the beginning: deliver the best fresh produce from the Mexican fields to the world’s tables. Since then, there was a clear need to strengthen the Mexican food producing industry’s commercial capability. However, the idea of international trade seemed distant back then. It was a very atomized industry with hundreds of producers scattered across several regions in Mexico, with low quality and consistency, and limited production and trading capacity. Triple H committed years to acquire a deep knowledge of the market dynamics involving clients and consumers, in order to answer their needs with better quality products, during increasingly longer seasons. Gradually, Triple H brought together a network of Associated Producers across the country, whose production grew both quality and volume.
Today, Triple H gives service to more than 100 customers in the United States, Canada and Australia, and trades the products of more than 50 Associated Producers in Mexico, Argentina, Chile and Peru. The products that Triple H commercializes are now recognized for their quality and food safety among clients and consumers wherever the company does business.