Job Description:
We are proud of our company spirit at Worldwide, where every member of the team is committed to providing the finest of service. Due to the hard work and innovation of everyone in the company, Worldwide is one of the largest and most successful produce suppliers in southern California.
We currently have an opening for a Night Dispatcher in Los Angeles. We are offering $14.00 per hour plus Medical, Dental, Aflac, and 401K. This person will take on the following responsibilities:
- Arrive to work as scheduled.
- Check emails daily for special requests from customers. Take action to process the request.
- Monitor the computers to make sure all customer orders have been routed.
- Process all daily dispatch reports as directed by supervisor.
- Print and sort daily pick tickets and pass on to loaders and pickers for early routes.
- Print daily route sheets and route by sequence (early route).
- Check product quality for new and special accounts before deliveries are sent out.
- Collect shorts for all/any early routes.
- Communicate and coordinate with customers and staff in a timely manner and with a sense of urgency.
Compensation/Salary:
$14.00 per hour
Requirements:
- Have a working knowledge of produce items, dispatching and logistics.
- Understand grading scales and stages of vegetable and fruit maturity.
- To be able to work safely and follow HACCP regulations.
- To be able to read and write basic English.
- Ability to perform other tasks, which may include procurement of plant supplies, services, and equipment as directed by Supervisor.
Responsibilities & Duties:
Summary of essential job functions:
- Dispatch all drivers and orders in an efficient manner.
- Satisfy customer requests efficiently as required by customers and handle any/all out of ordinary situations involving delivery orders or route issues.
- Report truck accidents and reroute delivery orders as needed.
- Attend all meetings as required by management.
Qualifications:
Abilities required:
- Be able to communicate with customers and staff in a professional manner.
- Be able to follow instructions with minimum supervision.
- Be able to arrive to work as scheduled.
- Be able to work safely and avoid accidents.