Compensation/Salary:
DOE
Requirements:
- Minimum 3 to 5 years’ experience in produce industry
- Produce and Food Quality experience
- Knowledge of warehouse and inventory management
- Must have strong time management skills with emphasis on meeting deadlines
- Highly energetic and assertive with strong leadership skills
- Excellent, interpersonal, verbal and written communication skills
- MS (Excel) office skills
Physical Abilities:
- Must be able to sit for extended periods of time.
- Must be able to deal with challenging employees and/or situations.
Job Requirements: The incumbent will be committed to customer service excellence and leading by example. A positive attitude in the workplace is required as is the ability to adhere to all human resources, operational and food and health safety policies and procedures.
Responsibilities & Duties:
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Manage the daily operations of a produce warehouse which include production, quality, receiving and shipping
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Maintain focus on productivity, cost control, efficiencies and production equipment improvements
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Monitor, evaluate and report KPIs to Senior Management
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Monitor and enforce warehouse food safety, health and safety, and security programs and activities
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Monitor and enforce company policies, procedures, and applicable industry policies and regulations
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Develop constructive and cooperative working relationships
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Problem solve, negotiate, and address staff challenges
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Ensure all production orders are shipped to customers in a timely manner in adherence to company quality standards
