Produce Quality and Safety Manager (FSQA)

Row 7 is eager to connect with proven, process-oriented professionals who have effectively scaled and managed food safety and quality systems and demonstrated leadership in developing, implementing, and maintaining organizational and regulatory quality and food safety standards. Cross-functional collaboration, strategic thinking, and communication skills are essential, along with the agility to adapt to dynamic market conditions and integrate forward-thinking solutions. A background in organic agriculture and systems is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

LOCATION:

Hybrid or Remote: West Coast or Hudson Valley, NY

TRAVEL:

Growing and Harvest Season (May - December): 60%

During the planning season (January - April): 25%

REPORTING:

This role reports to the Vice President of Agricultural Operations and Supply Chain

RESPONSIBILITIES:

FSQA Operations

• Drive the establishment and implementation of produce quality and safety standards and procedures within Row 7’s Quality Assurance Program–including defining product specifications, directing HACCP and GMP protocols, establishing product traceability

• Provide clear and comprehensive FSQA documentation to Grower Relations Managers and Produce Inspectors to guarantee the delivery of outstanding produce

• Maintain records of sampling, testing, and compliance with specifications

• Develop and apply ongoing improvement initiatives related to produce sanitation, safety, and quality

• Assure compliance with GMPs, written SOPs, and SSOPs throughout Row 7’s produce operations

• Direct and report results of all required quality assurance testing

• Key contact for 3rd party auditor during annual Organic Compliance lot traceability and audit

•  Quality and Safety Oversight

• Serve as a liaison with regulatory agencies and third-party auditors

• Ensure compliance with federal, state, and local regulations regarding food safety and quality, including FDA, USDA, and health department standards

• Participate in produce recalls. Maintains procedures and documentation for produce recalls and tracking

• Administer and sustain Row 7’s Organic Certification Program

• Collaborate with grower partners, external vendors, and team members to ensure packaging and marketing content meet regulatory requirements

 Training and Knowledge Sharing:

• Provide guidance and recommendations to internal team members on quality and safety-related issues

• Support Grower Relations Managers in the onboarding process of new Growers and Packers, including reviewing required documentation, visiting sites, and providing QC training as needed

• Continually develop and update knowledge of Food Safety legislation and best practices

• Create and maintain training programs for team members and grower partners on food safety and quality practices

 REQUIRED EDUCATION AND EXPERIENCE:

• 4+ years managing within organic farming and produce environments

• Demonstrated expertise in FSQA best practices

• Trained in USDA NOP Regulations, FSMA Produce Safety Rule and GAP Produce Safety Requirements

• Strong HACCP and/or PCQI experience and knowledge

• Degree in Food Science, Chemistry, Microbiology, or related discipline (equivalent work experience will be considered)

• Highly skilled in Microsoft Office Suite and Google Workspace

• Excellent quantitative and qualitative analytical skills

• Experience working in agriculture, fresh produce supply chain, or retail space is a plus

• Ability to lift 50 pounds, traverse uneven surfaces, and work in refrigerated spaces

• Conversational Spanish language skills preferred

 THE IDEAL CANDIDATE IS:

• a skilled verbal and written communicator

• able to organize findings and communicate complex analysis in  simple and concise manner

• highly organized with excellent time management skills and a proactive, results-driven orientation

• eager to learn, build, and grow within an expanding organization

• excited to roll up their sleeves and wear multiple hats to get the job done

• able to meet deadlines with minimal oversight

• strong at problem-solving and critical thinking

• committed to lasting food system change

 Benefits include:

• Health Insurance

• Dental Insurance

• Vision insurance

• Health Flexible Spending Account (FSA)

• 401(k)

• Employee Discount

• Paid Time Off

• Volunteer Time Off

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.

To apply: Please share a joint cover letter and resume, as well as two to three references. [Note: Please combine information into a single document before submitting.]