Field Fresh Foods, Inc. was founded in 1994 with a vision of service to the Southern California market, which quickly expanded to the western portion of the United States. We saw a need within the food processing industry for service, distribution, and manufacturing that is based around freshness, and not shelf life. This need created our business model, “provide the the freshest food, that meets the highest level of specification and quality.” Everything is cut to order and our daily schedule is based around servicing the needs of our clients.
At Field Fresh Foods, our mission is to serve our customers at a level that meets or exceeds their expectations. We operate our business in a manner that customers would like based on their needs and desires with respect to reliability, product performance, and value.