1932 Specialty Produce & Meat is a growing division of Saval Foodservice, a local and family owned broadline food service distributor. As an independent company with experienced and accessible management, we’re able to make improvements, address issues, and update systems quickly and efficiently.
Why 1932 Specialty Produce & Meat?
Consider a career in food! As a division of Saval Foodservice, we believe that we have a corporate and social responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations.
We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, UniPro Buying Group, and the International Association of Foodservice Distributors.
Responsibilities include:
- Inspect and evaluate the quality of produce upon arrival from various locations.
- Communicate daily with purchasing team and warehouse manager regarding product quality, inventory levels, and replenishment needs.
- Coordinate with buyers and warehouse team to ensure readiness for inbound product.
- Break down mixed loads and store products properly in assigned cooler slots.
- Maintain accurate documentation related to product quality and inventory.
- Assist in general warehouse operations as needed.
