Job Description:
Albert’s Organics, America’s largest, most knowledgeable organic, fresh foods distributor and subsidiary of United Natural Foods, is seeking a Produce Replenishment Buyer III for our Prescott, WI location.
The Produce Replenishment Buyer will conduct replenishment buying of produce category items, identifying potential new items, and maintaining strong and collaborative relationships with DC Sales and Produce Category Management Teams by becoming the DC ‘promotions champion’. You will aslo provide leadership to DC procurement team members when appropriate.
Compensation/Salary:
DOE
Requirements:
- Excellent organizational and multi-tasking skills in a fast-paced environment.
- Ability to prioritize and plan work activities, using time efficiently.
- Excellent attention to detail.
- Able to work well under pressure; strong sense of urgency.
- Able to execute without direct supervision.
- Strong math skills.
- Fresh Produce expert.
- Able to set priorities, meet deadlines and accomplish team objectives.
- Able to develop and maintain effective, positive internal/external working relationships with a diverse group of individuals; become a DC Leader, as well as a team player and collaborator.
- Strong oral/written communication skills.
- Excellent negotiation abilities.
- Able to resolve issues appropriately independently, and in a timely manner.
- Strong computer skills, including MS Office suite, to include Excel, Word and Outlook; readily able to learn and adapt to new computer applications, system upgrades and other technology as necessary.
Responsibilities & Duties:
- Conduct inventory replenishment duties of produce inventory for designated distribution center(s).
- Maintain regular communication with sales team members on new products, sales and marketing goals, and vendor programs.
- Establish regular communication with the Albert’s Purchasing Division and Produce Category Manager to champion the DC promotions program with Sales.
- Be a leader in establishing a network of colleagues from each division, responsible for the success of their respective programs, and collaborate and share best practices.
- Conduct data entry into purchasing system for pricing, promotions and other activities.
- Maintain and oversee pricing and margins for DC Produce Sku’s.
- Develop sales and promotional materials towards top-line sales and margin growth for the DC Produce Program.
- Expand business with existing customer base and develop strong customer partnerships to ensure the success of DC Produce program.
- For new product review and consideration, make recommendations to Produce Category management to improve product lines and enhance program.
- Maintain an adequate in-stock position of Produce inventory, ensuring that inventory is turned consistently to maximize sales while minimizing loss in shrink.
- Collaborate with the Business Unit Manager, Sales Team and Produce Category Management Team on new product introductions.
- Assist manager in mentoring and training new members of the Produce Replenishment Buyer Team, as needed.
- Observe HACCP and Safe Quality Food (SQF) policies and procedures, as appropriate for location.
- Perform all duties and responsibilities in a highly ethical manner and in accordance with Company policies and procedures.
- Perform other duties as assigned by management.
Qualifications:
- BS degree or equivalent training and experience.
- 5+ years’ experience in replenishment buying or other direct responsibility for perishables inventory management, produce experience required.
- Organics and natural products a plus.
- Strong working knowledge of MS Office Suite, including Outlook, Word, Excel and PowerPoint.
- Must be able to work a flexible schedule and travel as necessary.
- Must have a valid driver’s license.
