Job Description:
- Must be able to manage multiple buildings food safety programs concurrently.
- Needs to be familiar with USDA Harmonized GAP+.3. Needs to be familiar with Primus GFSI.
- Must be able to Schedule and Host Third Party Audits.
- Must be Willing to Mix Chemicals and train others how to Mix Chemicals.
- Working Knowledge of Azzule Systems.
- Must Communicate with each location on supplies needed to maintain our Food Safety Program.
- Knowledgeable in Current Good Manufacturing Practices.
- Must be willing to take water samples from Field.
- Must be able to perform Mock Recalls.
REQUIREMENTS:
- Must have a valid U.S. Driver’s License.
- Knowledgeable in Microsoft Word, Excel, Outlook.
- Must be able to Travel in the spring, summer, and fall.
PREFERRED TRAINING:
- Preventive Control Qualified Individual.
- Hazard Analysis Critical Control Points.
- Foreign Supplier Varication Program.
- Produce Safety Rule.
Our company is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, veteran status, gender identity or expression, or any other basis protected by local, state or federal law.
This policy applies with regard to all aspects of one’s employment, including hiring, transfer, promotion, compensation, eligibility for benefits and termination.
