Job Description:
This position will assist with the development, implementation, and administration of the food safety programs for staff and harvesting crews in California.
The food safety programs include the FDA FSMA and FSVP programs, HACCP, Good Manufacturing Practices (GMP), PRIMUS and Good Agricultural Practices (GAP) programs plus internal and external audit requirements.
Will also be involved in general safety of farm locations.
Compensation/Salary:
$95,000 to $120,000
Confidential Job:
0
